Ingredients:

3 White corn tortillas
1 Cup shredded chicken
1 Cup refried beans
1/2 Cup green chile sofrito
3/4 Cup shredded Oaxaca cheese
1/4 Cup chopped tomatoes & cilantro

Directions:

Place the tortillas on a baking sheet and plaace in a 350° oven for ±10 minutes, until they begin to stiffen and brown.

Spread the refried beans over the tortillas, followed by the shredded chicken.

Cover with sofrito, and finally the cheese.

Return to the oven until the cheese is melted. Add tomatoes and sour cream and garnish with cilantro.

Yield: 1 1/2 tortilla each will serve 2. They're filling.

Notes:

Tlayuda, "sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or roasted tortilla covered with a spread of refried beans, asiento, lettuce or cabbage, meat, Oaxacan cheese, and salsa" (Wikipedia)

The recipe is not fixed and you can add whatever topping is appealing.

This recipe comes from <sweetlifebake.com>.

This version was really good and will be repeated. They are fast and no trouble to cook.